SUSHI COUNTER
A Sushi Counter helmed by Chef Sylvio, formerly of Nobu will make creative maki rolls like the “The Gram” Roll made with Hamachi, Salmon, Tuna, Avocado, topped with Crab, masago and scallions, creamy jalapeño sauce, The “Aburi” Salmon Avocado Roll made with torched salmon, avocado, yuzu lemon topped with bonito flakes and The Wagyu “Surf and Turf” Roll made with sliced Wagyu, lobster, avocado, cucumber, Serrano pepper and dressed with a special sauce will be a must-order.
